From plastics in our waterways to the toxic byproducts of manufacturing, the environmental impact of food packaging is enormous.
Published: 10/08/18, Last updated: 5/08/23
Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean. Unfortunately, most food packaging is designed to be single use and is not recycled. 3
The type of packaging used depends on several factors, such as where the food is purchased, the intended use of the packaging and the timeline for consuming the product. For example:
Current food production and consumption practices generate a lot of packaging, and new forms of packaging are constantly being developed. The packaging of food places the largest demand on the packaging industry, with approximately two thirds of all the material produced going to package food.
Unfortunately, most packaging is designed as single-use, and is typically thrown away rather than reused or recycled. 8
The trouble with food packaging begins at its creation. Each form of packaging uses a lot of resources like energy, water, chemicals, petroleum, minerals, wood and fibers to produce. Its manufacture often generates air emissions including greenhouse gases, heavy metals and particulates, as well as wastewater and/or sludge containing toxic contaminants.
In glass manufacturing, feedstock material is melted by burning fossil fuels, such as natural gas, light and heavy fuel oils and liquefied petroleum gas. Air emissions that result from combustion of fuels include greenhouse gases, sulfur oxides and nitrogen oxides. Emissions that result from vaporization and recrystallization of feedstock material include fine particulates that can contain heavy metals such as arsenic and lead. 91217
In the US, the major source of feedstocks for plastics production is natural gas, derived either from natural gas processing or from crude oil refining. 27
The severe impacts of plastic on the environment are not limited to ocean pollution, however. One study estimated that one third of all discarded plastic ends up in soil or in freshwater. 29 Microplastics in soil have a number of detrimental effects, including impacting the behavior of soil fauna like earthworms and carrying disease. 35 Stories abound of dead birds found with stomachs full of plastics, turtles with straws stuck in their noses, whales with plastic bags in their stomachs and animals with plastic bags and six-pack rings wrapped around their bodies. According to Ocean Conservancy, “Plastic has been found in 59 percent of sea birds like albatross and pelicans, in 100 percent of sea turtle species and in more than 25 percent of fish sampled from seafood markets around the world.” 41
The way to reduce the impact from consumer packaging is to make better choices when we buy and consume food. As consumers, our food choices impact how much packaging we use and, therefore, how much trash and recycling we create. While recycling helps minimize the amount of packaging that makes its way to a landfill, some basic choices can eliminate the need for the packaging in the first place.