Concentrated animal feeding operations (CAFOs) and industrial crop production can affect air quality on farms and in surrounding communities by releasing ammonia, hydrogen sulfide, particulate matter, volatile organic compounds, pesticides and other airborne agriculture pollution. CAFOs also contribute to greenhouse gas emissions, adding to the problem of climate change. Resulting agriculture pollution like air emissions and odors can harm the health of people working on a farm and in the surrounding communities, as well as the farm animals themselves.

Air and Agriculture Pollution: The Problem

Confining a large number of animals in close quarters concentrates the air emissions generated by farm animals. Cattle emit methane through belching and farting and from their waste (a mid-sized dairy farm with 200 cows produces approximately 24,000 pounds of manure every day, while poultry farms can release high levels of ammonia from the fermentation of feces in the litter. 7

Ammonia

Ammonia is a colorless gas that is soluble in water. It is a nitrogen-containing compound that is produced in animal metabolism and excreted through animal waste. The EPA estimates that nearly three quarters of the country’s ammonia pollution comes from livestock facilities. Ammonia is an irritant and at high doses can be toxic. 9

Particulates and Aerosols

The combination of ammonia from animal waste and fertilizer application with pollutants from combustion can create aerosols, which are a collection of potentially harmful particulate matter suspended in the air that can damage human health. 21 Overall, farming practices lack many air quality regulations.

A ruling on April 26, 2018, found that a subsidiary of Smithfield, called Murphy Brown, would have to pay $50 million in damages to neighboring families who suffered from the odor, flies, buzzards and other issues caused by a neighboring hog operation. This was the first of 26 nuisance cases local residents have brought against the company. While the damages have since been reduced to $225,000 per person (due to a recently passed and interestingly-timed North Carolina “anti-nuisance” law that caps such penalties paid by agricultural entities), it remains an important precedent and sends a powerful message to these industry giants. Similar suits are being filed in other places including Northeast Iowa, where residents are suing the Iowa Department of Natural Resources.

Air pollution from industrial farming has the following implications for community health and well-being:

Asthma and Lung Ailments

Some studies indicate that being in the proximity of factory farms may contribute to the instance or exacerbation of asthma cases. 31

What You Can Do

  • Shop for meat from smaller (and sustainable) farms, which generally do not pollute the air.
  • Look for the Animal Welfare Approved label, as emissions are part of the assessment. Find out more about food labels using our Food Label Guide.
  • Eat more local, seasonal and organic foods grown from nearby farms using agricultural methods that are less polluting.

Hide References

  1. US Environmental Protection Agency. “Ag 101.” EPA, July 9, 2015. Retrieved March 12, 2019, from https://www.epa.gov/sites/production/files/2015-07/documents/ag_101_agriculture_us_epa_0.pdf
  2. Food and Water Watch. “Factory Farm Map: What’s Wrong With Factory Farms?” FWW, (n.d.). Retrieved December 6, 2016, from https://www.factoryfarmmap.org/problems/ 
  3. Department of Public Health and Environment. “Air Quality Control Commission, Regulation Number 2, Odor Emission, 5 CCR 1001-4.” Colorado Air Quality Commission, June 19, 2008. Retrieved September 7, 2017, from https://www.colorado.gov/pacific/sites/default/files/Regulation-Num-2-Part-B-Odor-Emissions.pdf 
  4. Office for State, Tribal, Local and Territorial Support. “Menu of State Laws Regarding Odors Produced by Concentrated Animal Feeding Operations.” CDC, 2016. Retrieved September 25, 2017, from https://www.cdc.gov/phlp/docs/menu-environmentalodors.pdf
  5. Office of the Revisor of Statutes. “2018 Minnesota Statutes 116.0713 Livestock Odor.” Minnesota Legislature, 2018. Retrieved September 7, 2018, from https://www.revisor.mn.gov/statutes/cite/116.0713 
  6. Janni, K. “Manure Safety – Hydrogen Sulfide.” University of Minnesota Dairy Extension, 2017. Retrieved from https://www.extension.umn.edu/agriculture/dairy/manure/manure-safety-hydrogen-sulfide/index.html
  7. Ibid.
  8. National Center for Biotechnology Information. “Ammonia. PubChem Compound Database; CID=222.” National Institute of Health, (n.d.). Retrieved March 13, 2019, from https://pubchem.ncbi.nlm.nih.gov/compound/222
  9. Animal Welfare Approved. “Meat Chickens, AWA Standards and Resources.” A Greener World, (n.d.) Retrieved March 13, 2019, https://agreenerworld.org/certifications/animal-welfare-approved/standards/meat-chicken-standards/
  10. Bauer, Susanne et al. “Farms a Major Source of Air Pollution, Study Finds.” American Geophysical Union, May 16, 2015. Retrieved March 13, 2019, from https://news.agu.org/press-release/farms-a-major-source-of-air-pollution-study-finds/
  11. Hribar, Carrie. “Understanding Concentrated Animal Feeding Operations and Their Impact on Communities.” National Association of Local Boards of Health, 2010. Retrieved March 13, 2019, from https://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdf
  12. Food and Agriculture Organization of the United Nations. “Key facts and findings: GHG emissions by livestock.” FAO, September 26, 2013. Retrieved March 13, 2019, from https://www.fao.org/news/story/en/item/197623/icode/
  13. GRAIN. “Big meat and dairy’s supersized climate footprint.” IATP and Heinrich Böll Foundation, November 7, 2017.  Retrieved March 13, 2019, from https://www.grain.org/article/entries/5825-big-meat-and-dairy-s-supersized-climate-footprint
  14. Key, Nigel. “Manure Management.” USDA Economic Research Service, October 12, 2016. Retrieved March 13, 2019, from https://www.ers.usda.gov/topics/farm-practices-management/crop-livestock-practices/manure-management/
  15. Dong, Hongmin et al. “Chapter 10: Emissions From Livestock and Manure Management.” 2006 IPCC Guidelines for National Greenhouse Gas Inventories, 2006. Retrieved March 13, 2019, from https://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_10_Ch10_Livestock.pdf
  16. May, Sara et al. “Respiratory Health Effects of Large Animal Farming Environments.” Journal of Toxicology and Environmental Health, 15(8): 524-541 (2012). Retrieved March 13, 2019, from  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001716/
  17. Occupational Safety and Health Administration. “Hydrogen Sulfide, Hazards.” US Department of Labor, (n.d.) Retrieved March 13, 201, from https://www.osha.gov/SLTC/hydrogensulfide/hazards.html 
  18. US Environmental Protection Agency. “Ag 101.” EPA, July 9, 2015. Retrieved March 12, 2019, from https://www.epa.gov/sites/production/files/2015-07/documents/ag_101_agriculture_us_epa_0.pdf
  19. US Environmental Protection Agency Office of Solid Waste and Emergency Response. “CERCLA/EPCRA Administrative Reporting Exemption for Air Releases of Hazardous Substances from Animal Waste at Farms: Final Rule.” EPA, February 2009. Retrieved August 27, 2017, from www.epadatadump.com/pdf-files-2013/cafo_rule_fact_sheet.pdf
  20. United States Court of Appeals. “Waterkeeper Alliance et al. v. Environmental Protection Agency, No. 09-1017.” US Courts, April 11, 2017. Retrieved March 13, 2019, from https://www.cadc.uscourts.gov/internet/opinions.nsf/2E91F70B0AF28BBE852580FF004E33FF/$file/09-1017-1670473.pdf
  21. US Environmental Protection Agency. “Agriculture and Air Quality: Air Emissions from Agricultural Practices.” EPA, 2017. Retrieved March 13, 2019, from https://www.epa.gov/agriculture/agriculture-and-air-quality
  22. Rasmussen, SG et al. “Proximity to Industrial Food Animal Production and Asthma Exacerbations in Pennsylvania, 2005-2012.” International Journal of Environmental Research and Public Health, 14(4), (March 31, 2017). Retrieved March 13, 2019, from https://www.ncbi.nlm.nih.gov/pubmed/28362334
  23. Sigurdarson, ST. “School proximity to concentrated animal feeding operations and prevalence of asthma in students.” Chest, 129(6): 1486-91 (June 2006). Retrieved March 13, 2019, from https://www.ncbi.nlm.nih.gov/pubmed/16778265
  24. Food & Water Watch. “Factory Farm Nation: 2015 Edition.” FWW, 2015. Retrieved March 13, 2019, from https://www.foodandwaterwatch.org/sites/default/files/factory-farm-nation-report-may-2015.pdf
  25. Hribar, Carrie. “Understanding Concentrated Animal Feeding Operations and Their Impact on Communities.” National Association of Local Boards of Health, 2010. Retrieved March 13, 2019, from https://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdf
  26. Food & Water Watch. “Factory Farm Nation: 2015 Edition.” FWW, 2015. Retrieved March 13, 2019, from https://www.foodandwaterwatch.org/sites/default/files/factory-farm-nation-report-may-2015.pdf
  27. Isakson, Hans and Ecker, Mark D. “An analysis of the impact of swine CAFOs on the value of nearby houses.” Agricultural Economics, 39(3): 365-372 (November 2008). Retrieved March 13, 2019, from https://www.researchgate.net/publication/23521731_An_analysis_of_the_impact_of_swine_CAFOs_on_the_value_of_nearby_houses
  28. Social Responsible Agricultural Project. “Factory Farms Destroy Communities.” SRAP, 2017. Retreived March 13, 2019, from https://www.sraproject.org/factory-farms-destroy-communities/
  29. Cooke, Christina. “North Carolina’s Factory Farms Produce 15,000 Olympic Pools Worth of Waste Each Year.” Civil Eats, June 28, 2016. Retrieved March 13, 2019, from https://civileats.com/2016/06/28/north-carolinas-cafos-produce-15000-olympic-size-pools-worth-of-waste/
  30. Martinez, Kimiko. “NRDC Report: Can Cover Crops Combat Climate Change and Drought?” Natural Resources Defense Council, November 19, 2015. Retrieved March 13, 2019, from https://www.nrdc.org/media/2015/151119
  31. Barth, Brian. “Carbon Farming: Hope for a Hot Planet.” Modern Farmer, March 25, 2016. Retrieved March 13, 2019, from https://modernfarmer.com/2016/03/carbon-farming/